Viennese Sugar
1 cup sugar
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract

Place sugar in small bowl. Sprinkle extracts. With a fork, stir to blend. Store in airtight container. Use to sweeten coffee to taste. Makes about 1 cup.

Expresso Sugar
1 cup sugar
1 teaspoon lemon rind

Place sugar in  small bowl. Sprinkle with lemon rind. Stir to mix well. Store in airtight container in refrigerator. Use to sweeten black coffee to taste. Makes about 1 cup.

Spiced Sugar
1 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves

Place sugar in small bowl. Sprinkle with spices. Stir to mix. Store in an airtight
container.
Use to sweeten coffee to taste. Makes about 1 cup.